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Last Proof:
May 12, 2017
May 20, 5017 U
Edition: 2004
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PERSIAN DICTIONARY

FOR ENGLISH-SPEAKING STUDENTS

Persian-English; English-Persian

by Chérie Phillips, NovaStoic Priest
Theoretical Philosopher

 Copyright © 2004 by Cherie Phillips.
All Rights Reserved.  UCC Universal Copyright Convention.

 

       

PERSIAN - ENGLISH

       

FOOD

       
TRANSLITERATION ALTERNATIVE PERSIAN SCRIPT ENGLISH
       
āb limu     juice:  concentrated lime juice
āb paz tokhm-e morq-e āb paz اب پز egg (boiled)
abduq duq   yogurt mixed with water
ābduqkiār     summer soup
āb-e sib       apple juice
āb-e-mive     juice
abgusht dizi    stew
ājil     trail mix <nuts, seeds, and dried fruit>
ālbālu     sour cherries
ālbālu polow     lamb and sour cherries
ālu     sour plums
anār     pomegranate
angur     grapes <sing. and pl.>
a'sal      honey
ash     vegetable soup <meat sometimes>
bādām     almond
bādmijān     eggplant
baqali  baqala   fava beans
baqali polow     lamb and fava beans
berenj     rice
biskuit     cookie
chāi chāy    tea
chelo chelow   rice, white  <cooked>
chelow chelo    rice, white <cooked>
chelow kabāb     kebab with meat and rice
chelow-khoresh khorest   gumbo <thick stew served over rice>
chesm-e bolboli     black eyed peas <nightingale eyes>
dolme     stuffed leaves <e.g., grape leaves>
dolme bādenjān      stuffed eggplant <"n" pronounced as "m">
duq abduq   yogurt mixed with water
eslamboli polow     lamb and tomatoes
espāgeti     spaghetti
felfel     pepper
fesenjān fesenjun   walnut and pomegranate khoresh
fesinjān fesinjun   stew
gerdu     walnut (finely chopped)
geshniz gashniz    coriander; polow served with white fish
golab     rosewater
gorme sabzi     chopped greens
gowje goje   plum; tomato
gowje farangi goje farangi   tomato
gusht     meat
gusht-e gāv     beef
gusht-e gusfand      lamb
halvā      flour; sugar <used for rice pudding>
hendune     watermelon
ja'fari     parsley (flat leaf)
juje kabāb     kebab with chicken
kabāb     skewered meat
kabāb mikonam     broil (I); charcoal-broiled
kāfe      cafe
karafs      celery
kebāb      kebab
kebāb-e barg     kebab with chunks of meat
kebāb-e kubide     kebab with ground meat
kerāker     cracker(s)
kerem karamel     creme caramel
keshmesh      raisins
keyk     cake
keyk-e a'rusi     cake:  wedding cake
keyk-e tavallod     cake:  birthday cake
khiār     cucumbers
khoresh khoresht   stew; thick sauce
khoresh-e alu     khoresh:  sour plum khoresh
khoresh-e bademjan koresh-e bademjun   lamb or chicken sauteed with onions; tomatoes and eggplant
khoresh-e bādemjun      eggplant stew
khoresh-e fesenjan khoresh-e fesenjun   duck; chicken or meatballs; pomegranate and walnut khoresh
khoresh-e karafs     khoresh:  celery khoresh
khoresh-e qeyme      khoresh:  potato and dried yellow pea khoresh
khoresh-e qeyme      lamb seasoned
khormā     date; dates
khroesh-e ālu       lamb or chicken stewed with sour plums
kompot     compote; fruits cooked in syrup
komput     stewed fruit
koresh-e karqs      lamb and celery seasoned
kotlet kotlet-ekubide   meat bread patties
kuku     egg dish; omelet
kuku     omelet; egg dish
kuku sabzi     eggs with lettuce
lappe     peas:  yellow split peas
lima amāni       dried limes
limu     lime
lubia polow     lamb with green beans and tomatoes
māhi     fish
māhi ye tāz-e     fish:  fresh fish
māst     yogurt
mastokhiar      cucumbers <grated> and yogurt
mive     fruit
morakkabāt morakabāt    citrus fruit
mowz moz   banana
na’     mint
nahar     lunch <principal meal of the day>
namak      salt
nān nun   bread
nānavāyi     bakery
nān-e babari      bread rectangular <thicker than sangak> <heavily ridged>
nān-e barbari nun-   bread (rectangular) <like sangak and thick with ridges>
nān-e lavāsh nun-   bread <thin, delicate kind of taftun> <paper thin, white, crisp>
nān-e sangak nun-   bread <cooked on small pebbles>
nān-e sefid nun-   bread (white)
nān-e tāftun nun-   bread (flat)
nān-e tost      toast <bread>
neyshekar      sugar cane
nokhod     chickpeas
panir     cheese
panir-e tāze     cheese <unaged>
peste     pistachio nut
piāzce     scallions
piyāz       onion
polo polow   rice pilaff <cooked, mixed rice with meat and vegetables>
porteqāl     orange <fruit>
portoqāl porteqāl; narenji   orange <fruit>
qahve     coffee
qorme sabzi     khoresh:  green herb
reyhān      basil Iranian
roghan      oil <cooking>
roghan-e āftābgardān     sunflower oil
roghan-e zeytun     olive oil
sabzi     vegetable
sabzi     greens (finely chopped)
sabzi polow     dill; greens; scallions
sabzi polow       scallions; dill; greens
sāndvich     sandwich
sangak nan-e sangak   bread baked on small stones
sham     meal:  lighter meal than nahar
shambalile     fenugreek (leaf)
sharāb     wine
sharāb sāzi      winery
shekar      sugar
shevid shivit   dill fresh
shir     milk
shirberenj     rice pudding
shirin polow      sweet pilaff <chicken with rice and orange peels>
shirini      sweets; candy; pastries
shislik kebāb     kebab <American style>
shokolāt shokulāt; shukulāt   chocolate
sib     apple
sig-e zamini sig zamini   potatoes
sobhane     breakfast
sup     soup
tār-e tare   leeks <small Iranian>
tarkhan tarkhun   tarragon
tokhm-e morq     egg (chicken)
tokhm-e morq-e āb paz āb paz   egg (boiled)
toropche      radishes
vānil      vanilla
zardcube     turmeric
zeytun      olive
       
 

 

May the Lightforce Be With You
WisdomPeace

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Rev. Chérie Phillips, NovaStoic Priest
Theoretical Philosopher

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