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WisdomPeaceLightforce.com
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| Last Proof: May 12, 2017 May 20, 5017 U Edition: 2004 5004+1.5x1010 Universal |
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PERSIAN DICTIONARY FOR ENGLISH-SPEAKING STUDENTS Persian-English; English-Persian by Chérie Phillips,
NovaStoic Priest Copyright © 2004
by Cherie Phillips.
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PERSIAN - ENGLISH |
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FOOD |
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| TRANSLITERATION | ALTERNATIVE | PERSIAN SCRIPT | ENGLISH |
| āb limu | juice: concentrated lime juice | ||
| āb paz | tokhm-e morq-e āb paz | اب پز | egg (boiled) |
| abduq | duq | yogurt mixed with water | |
| ābduqkiār | summer soup | ||
| āb-e sib | apple juice | ||
| āb-e-mive | juice | ||
| abgusht | dizi | stew | |
| ājil | trail mix <nuts, seeds, and dried fruit> | ||
| ālbālu | sour cherries | ||
| ālbālu polow | lamb and sour cherries | ||
| ālu | sour plums | ||
| anār | pomegranate | ||
| angur | grapes <sing. and pl.> | ||
| a'sal | honey | ||
| ash | vegetable soup <meat sometimes> | ||
| bādām | almond | ||
| bādmijān | eggplant | ||
| baqali | baqala | fava beans | |
| baqali polow | lamb and fava beans | ||
| berenj | rice | ||
| biskuit | cookie | ||
| chāi | chāy | tea | |
| chelo | chelow | rice, white <cooked> | |
| chelow | chelo | rice, white <cooked> | |
| chelow kabāb | kebab with meat and rice | ||
| chelow-khoresh | khorest | gumbo <thick stew served over rice> | |
| chesm-e bolboli | black eyed peas <nightingale eyes> | ||
| dolme | stuffed leaves <e.g., grape leaves> | ||
| dolme bādenjān | stuffed eggplant <"n" pronounced as "m"> | ||
| duq | abduq | yogurt mixed with water | |
| eslamboli polow | lamb and tomatoes | ||
| espāgeti | spaghetti | ||
| felfel | pepper | ||
| fesenjān | fesenjun | walnut and pomegranate khoresh | |
| fesinjān | fesinjun | stew | |
| gerdu | walnut (finely chopped) | ||
| geshniz | gashniz | coriander; polow served with white fish | |
| golab | rosewater | ||
| gorme sabzi | chopped greens | ||
| gowje | goje | plum; tomato | |
| gowje farangi | goje farangi | tomato | |
| gusht | meat | ||
| gusht-e gāv | beef | ||
| gusht-e gusfand | lamb | ||
| halvā | flour; sugar <used for rice pudding> | ||
| hendune | watermelon | ||
| ja'fari | parsley (flat leaf) | ||
| juje kabāb | kebab with chicken | ||
| kabāb | skewered meat | ||
| kabāb mikonam | broil (I); charcoal-broiled | ||
| kāfe | cafe | ||
| karafs | celery | ||
| kebāb | kebab | ||
| kebāb-e barg | kebab with chunks of meat | ||
| kebāb-e kubide | kebab with ground meat | ||
| kerāker | cracker(s) | ||
| kerem karamel | creme caramel | ||
| keshmesh | raisins | ||
| keyk | cake | ||
| keyk-e a'rusi | cake: wedding cake | ||
| keyk-e tavallod | cake: birthday cake | ||
| khiār | cucumbers | ||
| khoresh | khoresht | stew; thick sauce | |
| khoresh-e alu | khoresh: sour plum khoresh | ||
| khoresh-e bademjan | koresh-e bademjun | lamb or chicken sauteed with onions; tomatoes and eggplant | |
| khoresh-e bādemjun | eggplant stew | ||
| khoresh-e fesenjan | khoresh-e fesenjun | duck; chicken or meatballs; pomegranate and walnut khoresh | |
| khoresh-e karafs | khoresh: celery khoresh | ||
| khoresh-e qeyme | khoresh: potato and dried yellow pea khoresh | ||
| khoresh-e qeyme | lamb seasoned | ||
| khormā | date; dates | ||
| khroesh-e ālu | lamb or chicken stewed with sour plums | ||
| kompot | compote; fruits cooked in syrup | ||
| komput | stewed fruit | ||
| koresh-e karqs | lamb and celery seasoned | ||
| kotlet | kotlet-ekubide | meat bread patties | |
| kuku | egg dish; omelet | ||
| kuku | omelet; egg dish | ||
| kuku sabzi | eggs with lettuce | ||
| lappe | peas: yellow split peas | ||
| lima amāni | dried limes | ||
| limu | lime | ||
| lubia polow | lamb with green beans and tomatoes | ||
| māhi | fish | ||
| māhi ye tāz-e | fish: fresh fish | ||
| māst | yogurt | ||
| mastokhiar | cucumbers <grated> and yogurt | ||
| mive | fruit | ||
| morakkabāt | morakabāt | citrus fruit | |
| mowz | moz | banana | |
| nanā | mint | ||
| nahar | lunch <principal meal of the day> | ||
| namak | salt | ||
| nān | nun | bread | |
| nānavāyi | bakery | ||
| nān-e babari | bread rectangular <thicker than sangak> <heavily ridged> | ||
| nān-e barbari | nun- | bread (rectangular) <like sangak and thick with ridges> | |
| nān-e lavāsh | nun- | bread <thin, delicate kind of taftun> <paper thin, white, crisp> | |
| nān-e sangak | nun- | bread <cooked on small pebbles> | |
| nān-e sefid | nun- | bread (white) | |
| nān-e tāftun | nun- | bread (flat) | |
| nān-e tost | toast <bread> | ||
| neyshekar | sugar cane | ||
| nokhod | chickpeas | ||
| panir | cheese | ||
| panir-e tāze | cheese <unaged> | ||
| peste | pistachio nut | ||
| piāzce | scallions | ||
| piyāz | onion | ||
| polo | polow | rice pilaff <cooked, mixed rice with meat and vegetables> | |
| porteqāl | orange <fruit> | ||
| portoqāl | porteqāl; narenji | orange <fruit> | |
| qahve | coffee | ||
| qorme sabzi | khoresh: green herb | ||
| reyhān | basil Iranian | ||
| roghan | oil <cooking> | ||
| roghan-e āftābgardān | sunflower oil | ||
| roghan-e zeytun | olive oil | ||
| sabzi | vegetable | ||
| sabzi | greens (finely chopped) | ||
| sabzi polow | dill; greens; scallions | ||
| sabzi polow | scallions; dill; greens | ||
| sāndvich | sandwich | ||
| sangak | nan-e sangak | bread baked on small stones | |
| sham | meal: lighter meal than nahar | ||
| shambalile | fenugreek (leaf) | ||
| sharāb | wine | ||
| sharāb sāzi | winery | ||
| shekar | sugar | ||
| shevid | shivit | dill fresh | |
| shir | milk | ||
| shirberenj | rice pudding | ||
| shirin polow | sweet pilaff <chicken with rice and orange peels> | ||
| shirini | sweets; candy; pastries | ||
| shislik kebāb | kebab <American style> | ||
| shokolāt | shokulāt; shukulāt | chocolate | |
| sib | apple | ||
| sig-e zamini | sig zamini | potatoes | |
| sobhane | breakfast | ||
| sup | soup | ||
| tār-e | tare | leeks <small Iranian> | |
| tarkhan | tarkhun | tarragon | |
| tokhm-e morq | egg (chicken) | ||
| tokhm-e morq-e āb paz | āb paz | egg (boiled) | |
| toropche | radishes | ||
| vānil | vanilla | ||
| zardcube | turmeric | ||
| zeytun | olive | ||
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